I know I haven’t posted in a while, and an update is coming! But here are some thoughts I had about Anthony Bourdain and his ventures in China.
Given how much Anthony Bourdain traveled in the world, it comes as no surprise that he made it to China. Though his death is still shocking, I’d just like to take a moment to talk about his brief encounters with China and Chinese food.
“The one thing I know for sure about China is, I will never know China. It’s too big, too old, too diverse, too deep. There’s simply not enough time.” (Bourdain’s words from On Parts Unknown). Of course he’s right: China is huge, both culturally and geographically. There are 1.3 billion people living in China, and just about as much geographical area as the United States (depending on how you divide borders). There’s an immense impenetrability often associated with it, and because of this, fear. But Bourdain wasn’t afraid to explore China or to really grapple with its intricacies, much like his ventures in other parts of…
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